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[insects chirping]
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00:00:10,427 --> 00:00:12,429
[buzzing]
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[Meghan] The biggest thing
is keeping a low tone.
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00:00:16,433 --> 00:00:18,351
- [man] Mm…
- [Meghan] Talk in our bee voice.
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00:00:19,060 --> 00:00:20,228
{\an8}- Mark.
- [man] Thank you.
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00:00:20,311 --> 00:00:22,897
{\an8}[gentle music playing]
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[Meghan] Okay, so the last time
we came and checked on the bees
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00:00:28,486 --> 00:00:29,821
was a couple months ago.
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- [Branden] Yeah.
- [Meghan] But you checked on them.
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00:00:32,198 --> 00:00:34,200
[Branden] I was here since
and they were doing well.
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[Meghan] Okay.
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This is one
of my favorite times of the year.
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["Phoenix" by Big Red Machine playing]
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♪ Out in the loading bay light ♪
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♪ Watching the fog recede ♪
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♪ Divided the flame
You slowly gave to me ♪
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I can't, I know some people just do
this entirely by themselves at home.
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We've been doing this for over a year now,
but I still need you.
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- [Branden] Mm-hm.
- I can't do this part, it makes me scared.
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[Branden] Oh, don't be scared.
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[Meghan] I remember when we started,
we didn't have any.
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There were bees here,
but we didn't have any.
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And to watch this growing
for so long is incredible.
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Oh, they're busy.
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- [Branden] Mm.
- Busy bees.
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[Meghan] I've got good vibes.
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We're about to immerse ourselves
in like 70,000 good vibes.
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Good vibes for good hives.
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[Branden] Here we go.
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♪ How do you bear the full weight? ♪
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♪ How does the long way feel? ♪
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- [Meghan] What's the lifespan of a bee?
- [Branden] Four weeks.
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- [Meghan] What?
- [Branden] Maybe six.
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And they have different roles
and different jobs.
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- [Meghan] Look at how much honey we have!
- [Branden] Bam.
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Look at how much honey
we have on that rack!
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- That's incredible!
- [Branden] That's full.
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[Meghan] It is so heavy,
the weight of the honey.
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You know what it is?
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It's like also that reminder to do
something that scares you a little bit.
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I think that's part of it,
but I'm trying to stay in the calm of it,
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because it's beautiful
to be this connected.
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[Branden] The bees have been here
since the dinosaurs.
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[Meghan] I know. It's amazing.
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♪ On hour ♪
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♪ I was trying to find my way ♪
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♪ I was thinking my mind was made ♪
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♪ But you were making my heart… ♪
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[Meghan] Oh, we're going
to have a lot of honey.
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[Branden] We are.
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♪ …I could take ♪
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♪ I was trying to find my way ♪
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♪ I was thinking my mind was made ♪
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[music fades]
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[upbeat music playing]
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[Meghan] Okay…
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[Michael] Who's coming over?
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So, my dear friend Daniel is coming over.
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We've known each other
for a very long time.
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And whenever I have someone come and stay,
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one of my favorite things to do
is to prep the guest room.
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I think about the two places
of a guest experience
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once they've gone into their room.
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What's at the side of the bed for them?
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That's their good morning
and good night moment.
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And what is in the bathroom for them,
so they can have a beautiful soak,
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a nice bath at the end of the night.
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So for bath salts,
the base of what we need
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is good old-fashioned
Epsom salts or magnesium flakes.
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Great to relax the body.
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But you can add more to it.
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I use a lot of arnica in my house.
That's toddler life.
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Lots of bumps and bruises.
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And arnica oil is great
for treating small bruises.
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Is there a certain amount of salt
that I'm dealing with here?
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We're going to try to fill this container,
so we're probably gonna use quite a bit.
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But I am not modest when it comes
to the amount of salt I put in the bath.
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Some lavender.
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I think it's calming
at the end of the night.
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Pink Himalayan sea salt, why not?
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Also adds some color.
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And it's a great anti-inflammatory.
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[jazz music playing]
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So,
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let's bulk this up.
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Put some more of the pink one in.
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The reason I'm leaving
some room at the top,
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I like to make
like a tea bag for the bath.
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With other things
that you don't just want in the drain.
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Your salts at the bottom.
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Pretty rosebuds are nice.
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Dry lavender.
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You don't want to clean this
after you've taken a nice bath.
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Let's tie it up.
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The joy of hostessing for me
is surprising people
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with moments that let them know
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I was really thinking
of their whole experience
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from morning till evening.
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When it comes to Daniel,
we've been friends for maybe 15 years.
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{\an8}When I first had my job on Suits,
and I started going to events,
101
00:05:01,718 --> 00:05:03,636
{\an8}he was doing my makeup for that.
102
00:05:04,178 --> 00:05:08,266
{\an8}And we far transcended makeup
and just became friends.
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And he has just been in my life
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for the before, during, and after,
shall we say.
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And he's very much a mainstay.
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Uncle Daniel, the kids call him.
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I know Daniel very well,
and I love him to pieces.
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So, I want him to feel looked after
and cared for for his entire stay with me.
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Best compliment you can get as a hostess
when you say to them in the morning,
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"How was your night?"
And they go, "I had the best sleep."
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These are all the things
that add to that sleep being so good.
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I want everyone to come and feel really,
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really comforted
when they're in our house.
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And I'm putting this in here
because this isn't my house.
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Daniel's going to be staying at my house,
but I'm going to prep everything here
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00:05:54,896 --> 00:05:57,523
as I would at home
and then bring it back to my house
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so I can have it there for him.
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Finally, let's do some bedside blooms.
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It's just a sweet gesture.
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All these little things
are letting someone know
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that you're thinking of them.
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So when he comes back here
with me tomorrow,
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I'm thinking we can make
an easy and delicious pasta.
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He has a massive sweet tooth,
so I want to make sure
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we make something really sweet
while he's here.
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So, we're going to make
a beautiful little cake.
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And a little bit later,
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we could melt down beeswax
to make candles.
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Okay, so we have done the base
of what we need to welcome Daniel.
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Now, let's go prep some snacks.
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[pleasant music playing]
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Snacks for Daniel
or any guest who's coming.
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Something sweet, something savory.
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I always want to make sure
they have a late-night nibble.
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I learned this very, very recently.
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You can take a cob of dried corn,
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put it in a paper bag,
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fold it,
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00:07:04,132 --> 00:07:06,217
and put it in the microwave
for two minutes.
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00:07:06,801 --> 00:07:07,844
Two minutes.
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00:07:07,927 --> 00:07:09,762
[corn pops]
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That's a little bit shy of two minutes.
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You guys…
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00:07:20,523 --> 00:07:21,732
Look at how fun that is.
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This is very fun to do with kids.
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Or not, because I just had
quite a bit of fun.
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For Daniel, why don't we do
some truffle popcorn?
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Truffle, truffle, truffle, truffle.
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00:07:37,498 --> 00:07:39,000
Truffle oil.
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00:07:39,584 --> 00:07:40,710
Truffle salt.
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Pretty good. It needs more salt.
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00:07:50,470 --> 00:07:52,555
Don't tie a knot without a bow.
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What you don't want to do is make it
hard for your guests to get into it.
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Cut some little labels.
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00:07:58,769 --> 00:08:04,525
And since we put all of our energy
into making those,
156
00:08:07,195 --> 00:08:09,655
this we're just going
to put into a different bag.
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00:08:09,739 --> 00:08:12,658
[jazz music playing]
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Peanut butter pretzels.
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00:08:15,870 --> 00:08:18,039
I've been eating these forever,
and I love these so much.
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00:08:18,122 --> 00:08:19,540
My mom does, too.
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I know that Daniel loves peanut butter.
I'm still going to label this.
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00:08:29,967 --> 00:08:32,595
You always want to be conscious
if someone has a nut allergy.
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All right.
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I'm packing this all up
so I can take it home
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and prep the guest room.
166
00:08:41,312 --> 00:08:44,273
And now, everything's ready
for Daniel's arrival tonight.
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I can't wait.
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[soul music playing]
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♪ Me and my cousin
Got coffee by the Eiffel Tower ♪
170
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♪ I got coffee, he got a latte ♪
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00:08:57,328 --> 00:08:59,455
- What are you drinking this morning?
- [Michael] Coffee.
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Sounds about right.
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00:09:00,581 --> 00:09:01,541
[Michael] Latte.
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00:09:01,624 --> 00:09:03,000
A latte love.
175
00:09:03,084 --> 00:09:04,252
[Michael] A latte love.
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00:09:04,919 --> 00:09:06,921
[soul music continues]
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00:09:15,721 --> 00:09:18,015
There's nothing so fancy
about a crudité platter
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00:09:18,099 --> 00:09:19,350
except that it's called crudité.
179
00:09:19,433 --> 00:09:24,522
But little moments can suddenly take it
to something a little bit more artistic.
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Tiny details.
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00:09:28,734 --> 00:09:29,902
[Daniel] Hello.
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00:09:29,986 --> 00:09:30,987
[Meghan] He's here.
183
00:09:31,070 --> 00:09:32,154
[Michael] He's here.
184
00:09:32,238 --> 00:09:33,614
Oh, hello.
185
00:09:33,698 --> 00:09:35,032
He's here.
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00:09:35,116 --> 00:09:36,117
All right.
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00:09:36,617 --> 00:09:38,411
[Daniel] This is so beautiful.
188
00:09:38,494 --> 00:09:39,370
You're so sweet.
189
00:09:39,453 --> 00:09:41,289
I wanted to make it
colorful and joyful for you.
190
00:09:41,372 --> 00:09:43,291
How long did it take to make this?
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00:09:43,374 --> 00:09:44,875
It's just chopping veggies.
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00:09:44,959 --> 00:09:47,545
And as you know,
with your work and your art,
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00:09:47,628 --> 00:09:49,880
it's the little details at the end
that make it.
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00:09:49,964 --> 00:09:52,425
I mean, this is imperfect,
but it doesn't need to be perfect.
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00:09:52,508 --> 00:09:53,718
- It's…
- It looks pretty perfect.
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00:09:53,801 --> 00:09:54,885
[Meghan] You're very sweet.
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{\an8}Why doesn't anyone
ever present peas like this?
198
00:09:58,848 --> 00:10:01,934
{\an8}- [Meghan laughs]
- This is-- They're like green pearls.
199
00:10:02,018 --> 00:10:04,061
Well, that's sweet. Green pearls.
200
00:10:04,145 --> 00:10:05,479
[Daniel] Green pearls.
201
00:10:05,563 --> 00:10:07,273
[Meghan] Green pearls, girls.
202
00:10:07,356 --> 00:10:10,443
Seriously, every time I leave your house,
I gain like ten pounds.
203
00:10:10,526 --> 00:10:12,403
You're always feeding me.
204
00:10:12,903 --> 00:10:15,448
It's healthful things.
It's ten pounds of joy.
205
00:10:15,531 --> 00:10:16,532
Hallelu.
206
00:10:16,616 --> 00:10:18,618
[Meghan] I'm going to make you pasta.
207
00:10:18,701 --> 00:10:22,163
Speaking of our pounds of joy,
eat it all in one pot.
208
00:10:22,246 --> 00:10:23,873
Single skillet spaghetti.
209
00:10:23,956 --> 00:10:26,167
- S-s-s.
- S-s-s-s-s.
210
00:10:26,250 --> 00:10:28,502
Single skillet spaghetti.
211
00:10:28,586 --> 00:10:31,922
We do the whole thing in one pan,
just like making a frittata. One pan.
212
00:10:32,006 --> 00:10:33,132
- Oh.
- One and done.
213
00:10:33,215 --> 00:10:36,636
- We don't have time for these pot changes.
- Yeah, that's perfect for me in New York.
214
00:10:36,719 --> 00:10:39,513
Like, I get home from work,
I need to make something.
215
00:10:39,597 --> 00:10:41,932
You'll love this and you'll go,
"Why have I been doing this,
216
00:10:42,016 --> 00:10:45,603
this different way this whole time?"
It allows the starch to stay in the pan,
217
00:10:45,686 --> 00:10:48,522
which gives it this creamy quality
without any cream.
218
00:10:48,606 --> 00:10:49,649
Super simple.
219
00:10:49,732 --> 00:10:51,734
- Do you like tomatoes?
- I love tomatoes.
220
00:10:51,817 --> 00:10:52,818
[Meghan] Great.
221
00:10:53,527 --> 00:10:55,529
- Let's chop those tomatoes in half.
- Okay.
222
00:10:55,613 --> 00:10:57,657
- And you don't have to be…
- [Daniel] Precious?
223
00:10:57,740 --> 00:10:59,825
[Meghan] No, no. We're precise about this.
224
00:10:59,909 --> 00:11:01,994
All this is gonna cook down.
We're here for the flavor.
225
00:11:02,078 --> 00:11:03,329
I literally just cut myself.
226
00:11:03,412 --> 00:11:04,705
[Meghan gasps] Oh no!
227
00:11:04,789 --> 00:11:06,457
- Okay. Well, we can fix that.
- Sorry.
228
00:11:06,540 --> 00:11:08,626
He really did. Let me get you something.
229
00:11:08,709 --> 00:11:12,254
- I was like, "Uh… oh…"
- I'm gonna put you on drinking tea duty.
230
00:11:12,338 --> 00:11:14,006
Your only ratchet friend.
231
00:11:14,090 --> 00:11:15,091
[Michael] Five minutes in.
232
00:11:15,174 --> 00:11:17,968
- Literally five minutes in.
- But he's an artist.
233
00:11:18,052 --> 00:11:19,595
These hands can't be hurt.
234
00:11:19,679 --> 00:11:22,640
- He needs his hands for his…
- Oh, but I'm left-handed. So this is fine.
235
00:11:22,723 --> 00:11:25,101
- Oh my gosh.
- [laughing] I'm a lefty. We're good.
236
00:11:25,893 --> 00:11:27,687
[Meghan] My sous-chef is injured.
237
00:11:29,146 --> 00:11:31,607
Oh, it's a nice cool green, too.
238
00:11:31,691 --> 00:11:33,025
So chic.
239
00:11:33,109 --> 00:11:36,153
I can beat your face,
but I can't cut a tomato.
240
00:11:36,237 --> 00:11:38,072
[both laugh]
241
00:11:38,155 --> 00:11:39,615
So we're doing yellow and red.
242
00:11:39,699 --> 00:11:41,909
Use whatever you have.
If you have heirlooms, that's fine.
243
00:11:41,992 --> 00:11:44,829
It's very easy. It's a family favorite.
244
00:11:44,912 --> 00:11:47,915
And I think that you will start
making this for Corey.
245
00:11:49,083 --> 00:11:52,712
[Daniel] He'd love that.
'Cause then it won't take an hour.
246
00:11:52,795 --> 00:11:54,922
[Meghan] You have one dish
to clean afterwards.
247
00:11:55,005 --> 00:11:57,842
Unless you sit very cute at the counter,
put a thing there,
248
00:11:57,925 --> 00:11:59,760
have your skillet, you on either side.
249
00:11:59,844 --> 00:12:02,179
We don't have a counter in New York.
[giggles]
250
00:12:02,263 --> 00:12:04,765
- On your lap.
- [both laugh]
251
00:12:04,849 --> 00:12:07,059
I wouldn't advise
a hot skillet on your lap.
252
00:12:07,643 --> 00:12:09,478
We'll throw all these in there.
253
00:12:09,562 --> 00:12:13,149
Let's boil this water
while we're doing this.
254
00:12:13,232 --> 00:12:15,901
You're not boiling a huge pot.
Just a kettle.
255
00:12:16,402 --> 00:12:20,114
Let's put some salt in.
Drizzle a lot of olive oil over it.
256
00:12:22,241 --> 00:12:24,118
I'm gonna put some garlic in there.
257
00:12:24,201 --> 00:12:25,494
I love garlic. Bring it.
258
00:12:25,578 --> 00:12:28,247
- Great. We're friends.
- [giggling] Yeah. Exactly.
259
00:12:28,330 --> 00:12:29,415
We're good.
260
00:12:29,498 --> 00:12:32,168
You've always shown your love
through food. Like…
261
00:12:32,251 --> 00:12:33,961
Mm. A big love language.
262
00:12:34,044 --> 00:12:36,130
I remember the first time
we worked together.
263
00:12:36,213 --> 00:12:39,175
- What was our first job together?
- It was for Suits.
264
00:12:39,258 --> 00:12:41,594
But I just remember that first time
265
00:12:42,094 --> 00:12:47,057
I was told by my agent
that you reached out to them directly
266
00:12:47,141 --> 00:12:50,770
because
you didn't have representation then.
267
00:12:50,853 --> 00:12:53,355
I just had an agent.
No publicist or anything.
268
00:12:53,439 --> 00:12:56,025
[Daniel] You reached out, like,
"Tell people that--"
269
00:12:56,108 --> 00:13:00,154
"I'd like to book someone
for this press event I have for my show."
270
00:13:00,237 --> 00:13:01,489
That's exactly what happened.
271
00:13:01,572 --> 00:13:04,074
You were so appreciative
of me coming so early,
272
00:13:04,158 --> 00:13:08,120
and offering me, like,
"Room service isn't up and running yet,
273
00:13:08,204 --> 00:13:10,915
but can I get you a coffee
or can I get you this?"
274
00:13:10,998 --> 00:13:15,544
But when you weren't working on the show,
we had The TIG.
275
00:13:15,628 --> 00:13:17,463
- We had The TIG.
- So like…
276
00:13:17,546 --> 00:13:19,924
Daniel was my beauty editor for The TIG.
277
00:13:20,007 --> 00:13:24,595
I started this lifestyle website.
Doing it in between scenes in my trailer.
278
00:13:24,678 --> 00:13:27,139
Which is crazy to me
'cause you were working,
279
00:13:27,223 --> 00:13:28,849
and then you added more work.
280
00:13:28,933 --> 00:13:30,935
But you're so excited at the time.
281
00:13:31,018 --> 00:13:33,687
And we were both creating
and figuring it out.
282
00:13:33,771 --> 00:13:37,983
[Daniel] And that's when
our friendship really grew.
283
00:13:38,067 --> 00:13:42,321
It was all in the spirit
of just sharing the things that I loved.
284
00:13:42,404 --> 00:13:43,697
- Yeah.
- Mm-hm.
285
00:13:43,781 --> 00:13:46,617
This-- This skillet spaghetti
would have been on there.
286
00:13:46,700 --> 00:13:50,579
You put the dry pasta in,
you pour boiling water on top,
287
00:13:50,663 --> 00:13:51,497
and that's it.
288
00:13:51,997 --> 00:13:54,583
But also, when I make this,
I make it for my family…
289
00:13:54,667 --> 00:13:57,169
Not that my children
are eating heaps of noodles,
290
00:13:57,253 --> 00:14:00,339
but I'll make enough that I can put
leftovers in their lunchbox.
291
00:14:00,422 --> 00:14:02,174
An entire pack of spaghetti.
292
00:14:03,092 --> 00:14:05,511
Okay, I need some lemon zest.
293
00:14:06,053 --> 00:14:07,346
[Daniel] I love zesting.
294
00:14:07,429 --> 00:14:09,390
This is the perfect job for you.
295
00:14:09,473 --> 00:14:11,642
[gentle music playing]
296
00:14:11,725 --> 00:14:15,688
[Meghan] I think the brightness of citrus
helps so many things.
297
00:14:18,440 --> 00:14:21,443
We have some chard,
we have some lacinato kale.
298
00:14:23,654 --> 00:14:26,907
I've never thought
to use that part for anything.
299
00:14:26,991 --> 00:14:30,494
[Meghan] Mm. Such good flavor in this.
Don't want that to go to waste.
300
00:14:30,578 --> 00:14:32,663
Did you always cook like this?
301
00:14:32,746 --> 00:14:34,999
[Meghan] Not like this,
but I've always loved to cook.
302
00:14:35,082 --> 00:14:37,585
And I used to watch
a lot of cooking shows.
303
00:14:37,668 --> 00:14:40,170
- Oh, I remember you telling me that.
- Loved it.
304
00:14:40,254 --> 00:14:43,424
Were you always artistic?
Did you always want to do makeup?
305
00:14:43,507 --> 00:14:47,678
I mean, my grandmother was my inspiration.
306
00:14:47,761 --> 00:14:50,639
I'd sit and watch her do her makeup.
She's French.
307
00:14:50,723 --> 00:14:53,934
{\an8}She had this ritual
of sitting in front of her vanity,
308
00:14:54,435 --> 00:14:56,645
{\an8}getting her hair rolled.
309
00:14:56,729 --> 00:15:00,900
And my sisters, they all wore makeup,
but they all wore it differently.
310
00:15:00,983 --> 00:15:03,944
I just fell in love
with that kind of ritual, that process.
311
00:15:04,028 --> 00:15:05,779
I've learned so much from you.
312
00:15:05,863 --> 00:15:09,158
All those years
when I was doing my makeup by myself,
313
00:15:09,658 --> 00:15:11,285
And I would text you and say,
314
00:15:11,368 --> 00:15:15,873
"Hi, what's on trend right now?
What color is cool?"
315
00:15:15,956 --> 00:15:17,625
Oh, my God. [chuckles]
316
00:15:17,708 --> 00:15:20,544
You're like, "What are you talking about?"
[chuckles]
317
00:15:21,045 --> 00:15:23,047
[Meghan] Okay, that lemon
is beautifully zested.
318
00:15:23,130 --> 00:15:24,548
- [Daniel] Thank you.
- You're welcome.
319
00:15:24,632 --> 00:15:27,468
So, all of our boiling water.
320
00:15:29,553 --> 00:15:31,221
[Daniel] And how much water is that?
321
00:15:31,305 --> 00:15:34,266
[Meghan] I put about three
and a half cups in, give or take.
322
00:15:34,350 --> 00:15:38,270
You want the noodles to be just covered.
I'm gonna turn this on.
323
00:15:38,354 --> 00:15:39,355
[stove clicks]
324
00:15:39,438 --> 00:15:42,858
We're going to put the lid on this.
325
00:15:44,360 --> 00:15:47,321
Let it come to a boil
and do this for six minutes in there.
326
00:15:47,404 --> 00:15:50,366
I'll chop up some greens
to tier on top of it.
327
00:15:50,449 --> 00:15:52,785
[upbeat music playing]
328
00:15:52,868 --> 00:15:55,871
- [Meghan] Should we grate some Parmesan?
- [Daniel] Ooh, yes.
329
00:15:55,955 --> 00:15:58,666
[upbeat music continues]
330
00:16:02,127 --> 00:16:04,129
[Meghan] Woo!
331
00:16:04,630 --> 00:16:06,215
You see it's cooked in that.
332
00:16:06,298 --> 00:16:10,928
Now that we've taken the lid off, a lot
of this moisture it's gonna evaporate.
333
00:16:11,011 --> 00:16:14,974
But we're still keeping
that starchy pasta water.
334
00:16:15,057 --> 00:16:16,183
[Daniel] Mm.
335
00:16:16,266 --> 00:16:18,602
- [Meghan] I'm gonna add some greens now.
- Mm.
336
00:16:18,686 --> 00:16:20,604
It'll cook another four or five minutes
337
00:16:20,688 --> 00:16:23,691
until the noodle
is the right texture we want. Al dente.
338
00:16:23,774 --> 00:16:27,486
The greens going in at the end
also keeps a lot of that color…
339
00:16:27,569 --> 00:16:29,279
- [Daniel] It's so bright.
- Yeah, vibrant.
340
00:16:29,363 --> 00:16:33,158
The more it cooks down,
the more this liquid continues to bubble,
341
00:16:33,242 --> 00:16:36,453
it will become almost creamier,
without adding cream.
342
00:16:36,537 --> 00:16:37,830
Just from the starch.
343
00:16:37,913 --> 00:16:41,667
Let's put some arugula in as well.
It's a nice, peppery bite.
344
00:16:45,170 --> 00:16:47,506
- You want to put cheese in now?
- Yeah.
345
00:16:48,674 --> 00:16:50,009
- He's got it.
- Just dump it?
346
00:16:50,092 --> 00:16:51,427
Yeah, please.
347
00:16:51,927 --> 00:16:53,470
- Thank you.
- [Daniel gasps]
348
00:16:54,138 --> 00:16:56,098
- Yes.
- This looks so good.
349
00:16:56,181 --> 00:16:58,642
Everything's caramelized and creamy.
350
00:17:00,769 --> 00:17:02,688
Oh, the red chili flakes.
351
00:17:03,981 --> 00:17:05,566
Mm. So yummy.
352
00:17:07,735 --> 00:17:10,779
- I'll show you pretty plating.
- Gotta make it purdy.
353
00:17:10,863 --> 00:17:13,240
"Daniel's in town, make it look pretty!"
354
00:17:13,949 --> 00:17:17,870
Whatever sauce you have,
even if spaghetti sauce, put a little bit.
355
00:17:18,996 --> 00:17:19,872
Oh, first.
356
00:17:22,291 --> 00:17:24,376
Okay, got it.
357
00:17:25,252 --> 00:17:28,797
With that, I'm going to give you
358
00:17:28,881 --> 00:17:31,300
little blistered tomatoes around.
359
00:17:33,010 --> 00:17:34,053
Basil.
360
00:17:35,471 --> 00:17:37,514
[Daniel] This is so beautiful to me.
361
00:17:37,598 --> 00:17:39,600
[Meghan] A bit of finishing salt.
362
00:17:39,683 --> 00:17:40,684
So, let's try it.
363
00:17:42,936 --> 00:17:44,688
Get all the goodness in there.
364
00:17:45,314 --> 00:17:47,733
[upbeat music playing]
365
00:17:50,027 --> 00:17:52,362
- That is so ******* good.
- [Meghan laughs]
366
00:17:53,155 --> 00:17:53,989
Oh, my God.
367
00:17:54,073 --> 00:17:55,616
[Meghan] That is so good.
368
00:17:55,699 --> 00:17:58,744
{\an8}It's your choice of adjectives
that I really appreciate.
369
00:17:59,620 --> 00:18:02,664
It's so weird because it's so hearty…
370
00:18:02,748 --> 00:18:04,750
- [Meghan] Mm-hmm.
- [Daniel] …but it's not heavy.
371
00:18:04,833 --> 00:18:06,251
This is literally cozy.
372
00:18:06,335 --> 00:18:08,921
- It's like that Beyoncé song. "Cozy."
- Yeah.
373
00:18:09,713 --> 00:18:13,717
Okay. I have this surprise.
We harvested fresh honey yesterday.
374
00:18:13,801 --> 00:18:17,096
♪ My mamma said you break my heart ♪
375
00:18:17,179 --> 00:18:19,515
♪ I should've listened ♪
376
00:18:20,641 --> 00:18:24,103
♪ My mamma told me to be smart ♪
377
00:18:24,186 --> 00:18:26,480
♪ And pay attention… ♪
378
00:18:27,147 --> 00:18:30,150
- [Branden] Click and release.
- That's not my wheelhouse.
379
00:18:30,651 --> 00:18:32,569
- Thank you.
- It's a good thing to know.
380
00:18:33,445 --> 00:18:34,613
[Meghan] Look at that.
381
00:18:34,696 --> 00:18:37,741
Okay, the way I did it the last time,
you taught me…
382
00:18:37,825 --> 00:18:40,160
[Branden] This is literally
as good as it gets.
383
00:18:41,245 --> 00:18:44,039
It's local capped honey.
384
00:18:44,623 --> 00:18:47,334
- [gentle music playing]
- [Meghan chuckles]
385
00:18:48,335 --> 00:18:49,294
[Branden] Voilà.
386
00:18:49,795 --> 00:18:51,004
[Meghan] Look at that.
387
00:18:53,674 --> 00:18:55,968
Every last little bit.
388
00:18:56,552 --> 00:18:58,053
{\an8}It's always fascinating.
389
00:18:58,137 --> 00:19:01,348
{\an8}You think it's done, then you scrape it
and, "There's a serving."
390
00:19:01,431 --> 00:19:02,516
[Meghan] Ooh!
391
00:19:02,599 --> 00:19:03,559
[Branden] Mm.
392
00:19:03,642 --> 00:19:05,060
[both chuckling]
393
00:19:05,144 --> 00:19:09,231
I'm so tickled by it every time.
It's amazing.
394
00:19:12,025 --> 00:19:13,902
- [Branden] It really is.
- [Meghan] It's amazing.
395
00:19:16,321 --> 00:19:18,532
- That taste okay?
- It's great. You wanna try some?
396
00:19:18,615 --> 00:19:19,575
Sure. [chuckles]
397
00:19:19,658 --> 00:19:21,493
You know what's so ironic about it?
398
00:19:22,202 --> 00:19:23,912
- I've never liked honey.
- Mm.
399
00:19:23,996 --> 00:19:26,248
I didn't think it was bad.
I didn't crave it.
400
00:19:26,331 --> 00:19:30,878
I thought it was almost too sweet.
And now, because of this process,
401
00:19:31,420 --> 00:19:33,422
- I just appreciate it so much.
- Aw.
402
00:19:33,505 --> 00:19:35,924
And it's as high quality as it gets, too.
403
00:19:36,008 --> 00:19:37,843
- I'm sure that's helpful.
- [both chuckle]
404
00:19:37,926 --> 00:19:43,182
It's-- It's literally nature's magic
that's making this so good.
405
00:19:43,265 --> 00:19:45,184
Let's see if it goes through.
406
00:19:45,267 --> 00:19:47,019
- This is a double--
- [Meghan] A double sieve.
407
00:19:47,102 --> 00:19:49,229
Very good. You want to hold that, Meghan?
408
00:19:49,313 --> 00:19:50,314
Damn right I do.
409
00:19:51,315 --> 00:19:53,108
- [Branden] Here you go.
- Oh, my God.
410
00:19:53,192 --> 00:19:54,526
[Branden chuckles]
411
00:19:56,361 --> 00:19:57,404
[Meghan] Ooh!
412
00:19:57,487 --> 00:19:58,780
It's so cool.
413
00:19:59,364 --> 00:20:02,659
♪ Come on, sweet angel ♪
414
00:20:02,743 --> 00:20:08,624
♪ Take me to heaven now ♪
415
00:20:12,044 --> 00:20:13,587
Now, on top of the honey,
416
00:20:13,670 --> 00:20:15,881
help me figure out
what to do with all the the wax,
417
00:20:15,964 --> 00:20:17,174
because I saved it.
418
00:20:17,257 --> 00:20:20,844
I saved it from one of the last times
we were harvesting.
419
00:20:20,928 --> 00:20:25,015
Once it strains and you get the honey,
"What do I do with this wax? Candles?"
420
00:20:25,098 --> 00:20:27,184
Candles. Candles are the way to go.
421
00:20:27,267 --> 00:20:31,605
When you burn a pure beeswax candle,
it actually purifies the air.
422
00:20:32,481 --> 00:20:34,191
- So… [chuckles]
- Okay.
423
00:20:34,274 --> 00:20:35,901
How's that for full circle?
424
00:20:35,984 --> 00:20:38,487
- Amazing. I love that.
- Pollinating the world.
425
00:20:38,570 --> 00:20:40,906
- Thank you. It's so cool.
- Yeah.
426
00:20:40,989 --> 00:20:42,032
Amazing.
427
00:20:42,115 --> 00:20:44,993
[pleasant music playing]
428
00:20:46,203 --> 00:20:48,914
[Meghan] Because I spent time
with the beekeeper, I have this wax.
429
00:20:48,997 --> 00:20:49,873
[Daniel] Amazing.
430
00:20:50,374 --> 00:20:52,918
- I was thinking, let's make candles.
- Yeah.
431
00:20:53,001 --> 00:20:55,087
- I've never made candles.
- I've never made candles.
432
00:20:55,170 --> 00:20:57,172
We have instructions, but we've got this.
433
00:20:57,256 --> 00:21:01,385
We'll fill this with wax.
It's gonna go on top of that, almost like…
434
00:21:01,468 --> 00:21:03,387
- Chocolate…
- Yes, like bain-marie.
435
00:21:03,470 --> 00:21:07,266
If you're lightly melting down
something that's delicate
436
00:21:07,349 --> 00:21:09,184
and you don't want it to scald.
437
00:21:09,268 --> 00:21:12,229
- Okay.
- So, let's fill this in here.
438
00:21:12,312 --> 00:21:15,399
[Daniel] I've never touched beeswax
like this before.
439
00:21:15,482 --> 00:21:16,984
- Can we pour it in?
- Yeah.
440
00:21:17,067 --> 00:21:20,279
[Meghan] You can get wax
from your local beekeeper.
441
00:21:20,362 --> 00:21:21,989
You can buy it online.
442
00:21:22,072 --> 00:21:25,367
All right, so if we put this here.
443
00:21:26,118 --> 00:21:30,497
Okay, so we've put our wax in here.
We'll wait for it to slowly melt down.
444
00:21:30,580 --> 00:21:33,709
And I think we're going for 170, 180.
445
00:21:33,792 --> 00:21:35,669
- 170 to 180.
- We can't wing it.
446
00:21:35,752 --> 00:21:37,838
We'll have to use the candy thermometer.
447
00:21:37,921 --> 00:21:41,550
Once we pour it into pitchers
to put into the candle vessels,
448
00:21:41,633 --> 00:21:44,303
it needs to be at… 160.
449
00:21:44,386 --> 00:21:48,265
If it's anything less than that,
it creates dips in candles.
450
00:21:48,348 --> 00:21:50,851
That sinkhole. We're not gonna do that.
451
00:21:50,934 --> 00:21:52,728
- We'll do it right.
- Do it right.
452
00:21:53,520 --> 00:21:55,897
- It smells amazing.
- Isn't that wild?
453
00:21:55,981 --> 00:22:00,861
[Daniel] There is something earthy
about this natural scent.
454
00:22:00,944 --> 00:22:04,031
- It does have a really soft honey scent.
- It smells like honey.
455
00:22:04,114 --> 00:22:05,365
[Daniel] Yeah.
456
00:22:06,408 --> 00:22:08,785
It's not cheese.
That's why you're so drawn to it.
457
00:22:08,869 --> 00:22:10,996
You're like, "It's Parmesan." It's not.
458
00:22:12,164 --> 00:22:14,082
So, as that's melting down,
459
00:22:14,166 --> 00:22:17,627
let's think about
if we wanted to put an essential oil in.
460
00:22:17,711 --> 00:22:21,340
We have a few. What's your preference?
I always love lavender.
461
00:22:21,423 --> 00:22:23,633
My allergies have been bonkers.
462
00:22:23,717 --> 00:22:25,385
- And I feel like…
- Clean is better.
463
00:22:25,469 --> 00:22:29,514
Yeah, so like a eucalyptus,
honey, rosemary, peppermint.
464
00:22:29,598 --> 00:22:32,434
Clarifying. Maybe eucalyptus
and peppermint for you.
465
00:22:32,517 --> 00:22:35,562
That feels good and cleansing.
Some nice fresh mint.
466
00:22:35,645 --> 00:22:37,898
Rosemary would be really good as well.
467
00:22:37,981 --> 00:22:39,441
- Just a little.
- Love rosemary.
468
00:22:39,524 --> 00:22:42,027
Because a little… [sniffs]
…goes a long way.
469
00:22:42,110 --> 00:22:44,654
But I think, yeah,
the rosemary is nice and grounding.
470
00:22:44,738 --> 00:22:46,448
- Oh my God.
- [Meghan] Mm-hmm.
471
00:22:47,032 --> 00:22:50,577
- Here we go. We're getting some action.
- [Daniel] Oh yeah, it's melting.
472
00:22:50,660 --> 00:22:53,747
You're going to have to test and make sure
we're at the right temperature.
473
00:22:54,539 --> 00:22:56,208
Let's just try this.
474
00:22:56,792 --> 00:23:00,087
[Meghan] I love doing this together.
We've got quite a ways to go.
475
00:23:00,170 --> 00:23:02,923
- Should we prep our candle vessels?
- [Daniel] Yes.
476
00:23:03,507 --> 00:23:06,259
We could do this,
because you can travel with it.
477
00:23:06,343 --> 00:23:08,929
- [Daniel] Yes.
- For home, I'll do something like this.
478
00:23:09,012 --> 00:23:10,597
- Oh, yeah.
- Is that good?
479
00:23:10,680 --> 00:23:11,932
- Awesome.
- You can take it home.
480
00:23:13,975 --> 00:23:15,977
So, there's the wick of a normal candle.
481
00:23:16,061 --> 00:23:19,523
- When you burn down a candle…
- Never seen a wick not in a candle.
482
00:23:19,606 --> 00:23:21,900
To the end, there's always that metal bit.
483
00:23:21,983 --> 00:23:24,069
That's it, which is gonna anchor it.
484
00:23:24,152 --> 00:23:25,028
So, essentially,
485
00:23:25,112 --> 00:23:29,449
if we dip this in a little bit of wax,
it's going to secure itself in there
486
00:23:29,533 --> 00:23:32,077
and then be extra secured through a dowel.
487
00:23:32,160 --> 00:23:34,037
Now, what is that? An ice pop stick.
488
00:23:34,121 --> 00:23:35,622
- Just like a little…
- [Daniel] Oh, okay.
489
00:23:35,705 --> 00:23:38,750
That way, as we pour everything in,
this is stabilized.
490
00:23:38,834 --> 00:23:40,752
- Let's lock this down.
- Get your dowel.
491
00:23:40,836 --> 00:23:42,337
Oh. We're in better shape.
492
00:23:42,421 --> 00:23:43,797
- Ooh.
- That's so pretty.
493
00:23:43,880 --> 00:23:45,590
Now we're talking turkey.
494
00:23:45,674 --> 00:23:48,468
I'm just gonna do a little dip
while it's hot.
495
00:23:48,552 --> 00:23:50,804
Let's see. Is enough on there?
496
00:23:52,305 --> 00:23:53,265
[Daniel] Oh, yeah.
497
00:23:55,058 --> 00:23:57,686
- Yes. Work.
- Yes? Okay.
498
00:23:57,769 --> 00:23:59,479
She is ready.
499
00:24:00,230 --> 00:24:02,482
- Fantastic.
- Oh, yeah. [gasps] Awesome.
500
00:24:02,566 --> 00:24:03,900
- So good.
- So, that'll sit.
501
00:24:03,984 --> 00:24:05,861
And now, where are we?
502
00:24:06,736 --> 00:24:09,197
- 180.
- We got it there.
503
00:24:09,281 --> 00:24:13,285
This part scares me, but we'll be fine.
I'll pour these into our two pitchers.
504
00:24:13,368 --> 00:24:14,828
- Okay.
- You wanna do this part?
505
00:24:14,911 --> 00:24:15,745
I'll pour.
506
00:24:15,829 --> 00:24:18,039
Oh, great. Look at him go.
507
00:24:18,123 --> 00:24:19,249
Oh.
508
00:24:19,332 --> 00:24:23,211
- I'm with you. I got you. It's just water.
- Okay. Cool.
509
00:24:25,672 --> 00:24:27,632
- Okay.
- Oh my God, this smells so good.
510
00:24:27,716 --> 00:24:30,927
I'm removing my hands from this equation,
so you tell me what works for you.
511
00:24:33,847 --> 00:24:36,016
- You should probably…
- One for each of us.
512
00:24:36,099 --> 00:24:38,185
Don't use too much. We're good.
513
00:24:38,268 --> 00:24:40,854
[jazz music playing]
514
00:24:40,937 --> 00:24:44,524
[Meghan] We're working against the clock,
to keep this in the right temperature.
515
00:24:44,608 --> 00:24:47,986
- We have to make sure that this is at 160.
- Yep.
516
00:24:48,069 --> 00:24:50,405
I would pour that in quickly.
You don't want a sinkhole.
517
00:24:50,489 --> 00:24:52,741
- You want eucalyptus, peppermint?
- Yes.
518
00:24:53,825 --> 00:24:55,911
- Oh, you put it in here.
- Peppermint as well?
519
00:24:55,994 --> 00:24:57,329
- Sure.
- Okay.
520
00:24:58,580 --> 00:25:01,917
I'm going to put
a couple drops of lavender oil in mine.
521
00:25:04,252 --> 00:25:06,546
- Oh, my gosh, look at us.
- [Daniel] Oh, my God.
522
00:25:07,672 --> 00:25:09,799
- Do we make another?
- Yes, I'm going to grab the things.
523
00:25:09,883 --> 00:25:13,803
- This is so exciting.
- Come on, girl. 161, 162.
524
00:25:14,513 --> 00:25:17,265
The pressure. It's like
The Amazing Race of candles.
525
00:25:17,349 --> 00:25:18,934
[chuckling] It really is.
526
00:25:19,684 --> 00:25:21,686
[Meghan] We'd be great
on The Amazing Race together.
527
00:25:21,770 --> 00:25:22,646
Do you think?
528
00:25:22,729 --> 00:25:25,815
- Yeah. Or we'd just…
- I've already injured myself.
529
00:25:25,899 --> 00:25:27,901
I'd do something stupid the first…
530
00:25:27,984 --> 00:25:31,571
- "Daniel, let's go! Come on!"
- [chuckling] "Get up, girl!"
531
00:25:31,655 --> 00:25:33,406
[Meghan] Just put a dowel on this one.
532
00:25:34,115 --> 00:25:35,408
Dowel Daniel.
533
00:25:35,992 --> 00:25:37,369
[Meghan] ♪ Dowel Daniel ♪
534
00:25:37,452 --> 00:25:39,996
Look at how many candles we're making.
535
00:25:41,039 --> 00:25:41,873
[gasps]
536
00:25:41,957 --> 00:25:45,752
- That's beautiful.
- She is pretty.
537
00:25:46,253 --> 00:25:47,546
- I love it.
- Oh my God.
538
00:25:47,629 --> 00:25:49,798
- We could open up a store.
- We'll be starting a store.
539
00:25:49,881 --> 00:25:52,592
[both laughing]
540
00:25:52,676 --> 00:25:54,052
- I mean.
- Oh, my God.
541
00:25:54,135 --> 00:25:56,471
[Meghan] I'm nerding out
about these candles.
542
00:25:56,555 --> 00:25:58,181
- We're nerds.
- Totally nerds.
543
00:25:58,265 --> 00:26:03,228
How long does it take for a candle to dry?
Three or four hours?
544
00:26:03,311 --> 00:26:04,854
Three or four hours?
545
00:26:04,938 --> 00:26:06,147
Where do you have to go?
546
00:26:06,231 --> 00:26:07,607
- [gasps]
- [chuckles]
547
00:26:07,691 --> 00:26:08,525
I…
548
00:26:10,068 --> 00:26:12,904
In the next three to four hours,
let's go make a beautiful cake
549
00:26:12,988 --> 00:26:15,115
- because I know you have a sweet tooth.
- [gasps] A cake?
550
00:26:15,198 --> 00:26:19,035
I already baked the cake in advance,
so now we just get to do the decorating.
551
00:26:19,119 --> 00:26:21,413
And then by the time
our day comes to a close,
552
00:26:21,496 --> 00:26:24,082
we'll have candles to send you home
and some for me to bring home.
553
00:26:24,165 --> 00:26:26,293
- I don't wanna go home.
- You don't have to.
554
00:26:26,376 --> 00:26:28,378
- Let's go.
- I wanna go to my cottage.
555
00:26:28,461 --> 00:26:30,422
- Yes, I know.
- At your house!
556
00:26:30,505 --> 00:26:32,507
[upbeat music playing]
557
00:26:39,139 --> 00:26:40,807
[Meghan] Working hard for the honey.
558
00:26:41,891 --> 00:26:44,144
Baking is not my favorite thing,
559
00:26:44,227 --> 00:26:46,938
but I will do it
for one of my favorite people.
560
00:26:47,439 --> 00:26:50,609
I am thinking,
because we have honey from our bees,
561
00:26:50,692 --> 00:26:54,613
to do a three-layer,
honey lemon cake with berries.
562
00:26:54,696 --> 00:26:57,324
Let's sift our dry ingredients together.
563
00:26:57,407 --> 00:27:00,577
You don't need to sift sugar.
That's gonna go right in.
564
00:27:00,660 --> 00:27:02,162
A cup and a half of sugar.
565
00:27:02,245 --> 00:27:03,538
[pleasant music playing]
566
00:27:03,622 --> 00:27:05,206
Three cups of flour.
567
00:27:06,041 --> 00:27:10,003
A tablespoon and a half of baking powder.
One teaspoon of salt.
568
00:27:11,171 --> 00:27:12,172
Fold that together.
569
00:27:12,255 --> 00:27:15,050
This is all going to go in
with our wet ingredients in a second
570
00:27:16,134 --> 00:27:17,677
Set that to the side.
571
00:27:18,678 --> 00:27:20,430
Let's do our wet ingredients.
572
00:27:23,224 --> 00:27:24,851
A cup and a half of milk.
573
00:27:25,518 --> 00:27:27,604
Three-quarters cups of olive oil.
574
00:27:30,231 --> 00:27:31,650
Four eggs.
575
00:27:36,571 --> 00:27:40,408
Lemon zest of two lemons.
And we're just going to fold it in.
576
00:27:41,951 --> 00:27:45,288
Three tablespoons of honey-honey.
Here we go.
577
00:27:47,707 --> 00:27:49,376
Give that a nice blend.
578
00:27:51,336 --> 00:27:54,214
We're going to try to do this as evenly
as possible because, of course,
579
00:27:54,297 --> 00:27:56,800
we want all the levels of our cake
to be even.
580
00:27:58,802 --> 00:28:03,932
Then, put these into the oven to bake
at around 350 for 25 to 30 minutes.
581
00:28:04,516 --> 00:28:05,725
Good night, sweetheart.
582
00:28:07,143 --> 00:28:09,187
Let's make a glaze.
583
00:28:11,648 --> 00:28:14,567
Half a cup of honey.
A quarter cup of water.
584
00:28:14,651 --> 00:28:17,362
And a quarter cup of lemon juice.
585
00:28:19,739 --> 00:28:21,366
And the zest of a lemon.
586
00:28:23,034 --> 00:28:26,371
We're gonna give that a stir.
Bring it up to a boil.
587
00:28:26,871 --> 00:28:28,623
Let those flavors marry.
588
00:28:29,207 --> 00:28:31,960
We are going to drizzle it
between each layer,
589
00:28:32,043 --> 00:28:35,463
so the cake will absorb that flavor.
590
00:28:40,719 --> 00:28:43,805
One, two, three.
We're in good shape. Let them cool.
591
00:28:43,888 --> 00:28:47,934
Then, we will do our glazing
and our frosting and our entertaining.
592
00:28:51,396 --> 00:28:52,814
- Apron, apron.
- Yes.
593
00:28:52,897 --> 00:28:55,150
- Cake-making time.
- Cake-making time.
594
00:28:55,233 --> 00:28:59,279
So, I did the heavy lifting for us.
595
00:28:59,362 --> 00:29:01,448
Now we just do the artistic piece.
596
00:29:01,531 --> 00:29:04,200
If we're making a layered cake,
these need to be level.
597
00:29:04,284 --> 00:29:06,035
So, we use a serrated knife.
598
00:29:06,119 --> 00:29:08,830
A bread knife will work.
I'll do this part.
599
00:29:08,913 --> 00:29:11,416
- Yes, I've never done this.
- 'Cause knives are not your friends.
600
00:29:11,499 --> 00:29:12,333
[chuckling]
601
00:29:12,417 --> 00:29:14,043
We've established that.
602
00:29:14,961 --> 00:29:18,256
- So, all we're doing is making it even.
- Okay.
603
00:29:18,339 --> 00:29:22,135
It's not rocket science.
Clearly, I'm not a rocket scientist.
604
00:29:23,136 --> 00:29:27,515
Yeah. We'll take that bit off.
Actually, I should get a plate for that.
605
00:29:28,057 --> 00:29:31,478
I don't think my children
would be mad at this.
606
00:29:31,561 --> 00:29:35,190
- It's like an enormous pancake.
- I was, "Can you eat that?"
607
00:29:35,273 --> 00:29:37,650
- 'Course. It's cake.
- You can't waste it.
608
00:29:37,734 --> 00:29:41,112
Well, this is a delicious cake
that I made for you.
609
00:29:41,196 --> 00:29:44,616
- It has honey in it, lemon, lemon zest.
- Oh my God, yes.
610
00:29:44,699 --> 00:29:47,410
You said lemon.
It made me think of your wedding cake.
611
00:29:47,494 --> 00:29:49,245
{\an8}Oh, my God. Yes.
612
00:29:49,329 --> 00:29:51,623
{\an8}- Was it lemon elderberry?
- Elderflower.
613
00:29:51,706 --> 00:29:53,208
{\an8}[Daniel] Elderflower.
614
00:29:53,291 --> 00:29:56,002
- Yeah, good memory.
- 'Cause I got to taste it.
615
00:29:56,085 --> 00:29:57,629
- Remember?
- We did the tasting together.
616
00:29:57,712 --> 00:29:59,339
We did the tasting together.
617
00:29:59,422 --> 00:30:01,966
[Meghan] This is a honey glaze.
618
00:30:02,050 --> 00:30:05,637
We want to infuse all this flavor
in each layer before we stack it.
619
00:30:05,720 --> 00:30:06,554
Okay.
620
00:30:06,638 --> 00:30:08,431
- Can I tell you what the plan is?
- Yes.
621
00:30:08,515 --> 00:30:10,141
[Meghan] It's called a naked cake.
622
00:30:10,225 --> 00:30:13,895
It's layered with buttercream that I made.
Some raspberries.
623
00:30:13,978 --> 00:30:17,732
When we cut it, it'll be beautiful,
but we keep the outside exposed.
624
00:30:17,816 --> 00:30:18,733
You know what it is?
625
00:30:18,817 --> 00:30:21,277
- She's beautiful on the inside.
- Inside. Yes.
626
00:30:21,778 --> 00:30:24,614
- Beautiful inside.
- Beautiful on the inside cake.
627
00:30:24,697 --> 00:30:26,783
All this stuff to make her
look pretty on the outside.
628
00:30:26,866 --> 00:30:28,701
- She's beautiful on the inside.
- I love that.
629
00:30:28,785 --> 00:30:30,745
- My other hack I haven't shown you.
- Yeah.
630
00:30:30,829 --> 00:30:32,664
I don't get the equipment, the piping bag.
631
00:30:32,747 --> 00:30:34,082
I was going to say…
632
00:30:34,165 --> 00:30:37,377
I'm just gonna use a plastic bag,
put it in a jar, fill it with the icing.
633
00:30:37,460 --> 00:30:41,047
This is it. Cut the tip off.
And that will become your piping bag now.
634
00:30:41,714 --> 00:30:43,716
And I always put a tiny bit here.
635
00:30:44,217 --> 00:30:46,970
I'm putting that there,
so this isn't gonna shift around.
636
00:30:47,053 --> 00:30:48,888
Okay. We're going to do this.
637
00:30:51,808 --> 00:30:55,895
Okay. So, what I'm thinking is,
this almost like the cement, right?
638
00:30:55,979 --> 00:30:59,566
That's gonna keep it together.
So, we need to seal the edges.
639
00:30:59,649 --> 00:31:02,318
- Just like our hair.
- Right. Lay them down, girl.
640
00:31:02,402 --> 00:31:04,237
I'm just gonna show you first.
641
00:31:04,320 --> 00:31:07,532
- You're gonna find this very--
- It's one round squeeze.
642
00:31:07,615 --> 00:31:09,784
Mm-hmm. Make sure
the outside is our sealant.
643
00:31:10,368 --> 00:31:14,247
And then everything in here
we can go in the same pattern.
644
00:31:14,330 --> 00:31:18,001
And then, good old,
homemade, raspberry preserves
645
00:31:18,084 --> 00:31:21,087
in the layers in between.
Would you rather it be in a piping bag?
646
00:31:21,170 --> 00:31:22,922
- I'm wondering.
- It'll do the same effect.
647
00:31:23,006 --> 00:31:23,840
Yeah.
648
00:31:25,341 --> 00:31:26,759
So…
649
00:31:28,219 --> 00:31:31,472
- You're going to love this.
- Sorry. I had to taste this.
650
00:31:31,556 --> 00:31:33,349
- Isn't it so good?
- Oh, my God.
651
00:31:33,433 --> 00:31:34,350
[chuckles]
652
00:31:34,434 --> 00:31:36,603
Those are berries from the garden.
653
00:31:36,686 --> 00:31:38,688
[upbeat music playing]
654
00:31:43,359 --> 00:31:47,363
Okay, so see what I'm doing there?
I'm just getting it to that point.
655
00:31:51,117 --> 00:31:52,660
Cut just a tiny bit.
656
00:31:52,744 --> 00:31:54,203
And this will be your piping bag now.
657
00:31:54,287 --> 00:31:56,831
Just try to keep it on the inside.
658
00:31:56,915 --> 00:31:58,374
It's going to be delicious.
659
00:31:58,458 --> 00:32:00,084
[Daniel] I'm getting my workout.
660
00:32:01,294 --> 00:32:04,213
Fantastic. On to the next layer.
661
00:32:07,300 --> 00:32:08,760
Okay, go for it.
662
00:32:10,094 --> 00:32:12,347
- See, I already messed up.
- No, you didn't. It's great.
663
00:32:12,430 --> 00:32:14,223
No one's going to see these layers.
664
00:32:14,307 --> 00:32:16,351
It's not about perfection.
665
00:32:17,393 --> 00:32:18,603
Okay.
666
00:32:19,228 --> 00:32:20,772
Gorgeous.
667
00:32:23,524 --> 00:32:27,403
So, now, we're going to ice
the top of this with buttercream frosting.
668
00:32:27,487 --> 00:32:29,739
In the fridge for 20 minutes.
We can check on our candles.
669
00:32:29,822 --> 00:32:32,116
When we come back,
we can do the actual decor.
670
00:32:33,159 --> 00:32:35,870
♪ It's always the same ♪
671
00:32:38,748 --> 00:32:43,086
There's something really satisfying
about a cake that is bare on the outside.
672
00:32:43,169 --> 00:32:45,129
- But she's so beautiful on the inside.
- Mm-hmm.
673
00:32:45,213 --> 00:32:48,883
And you just don't know how good she is
until you go deep…
674
00:32:48,967 --> 00:32:51,052
- Don't pass judgment.
- …and you get to know her better.
675
00:32:51,135 --> 00:32:53,388
- I know.
- No one knows your business.
676
00:32:53,471 --> 00:32:54,764
Until you cut them open.
677
00:32:55,348 --> 00:32:56,599
Into the fridge she goes.
678
00:33:00,353 --> 00:33:03,606
- They look good. Oh my God.
- [giggling]
679
00:33:03,690 --> 00:33:05,274
[Meghan] I mean, for a first time…
680
00:33:06,067 --> 00:33:08,069
They're beautiful. I'm really impressed.
681
00:33:08,152 --> 00:33:11,114
- [Meghan] A grand first attempt.
- I'm really impressed by our patience.
682
00:33:11,197 --> 00:33:14,867
Our creativity. Oh, they smell so good.
683
00:33:14,951 --> 00:33:18,788
- [Meghan] You can cut the wick down.
- Cut the wicks? Cutting it off like this?
684
00:33:18,871 --> 00:33:21,165
[Meghan] Yeah, where you would actually
naturally want it.
685
00:33:21,249 --> 00:33:24,669
My only basis of knowledge here
is the candles that I own at home.
686
00:33:25,795 --> 00:33:27,463
We just made candles.
687
00:33:27,547 --> 00:33:29,215
- I'm so…
- Should I put a little label on it?
688
00:33:29,298 --> 00:33:31,509
Should I write something?
"Daniel's Candles"?
689
00:33:31,592 --> 00:33:32,677
"Daniel's Candles"!
690
00:33:32,760 --> 00:33:34,637
[Meghan] Do you want
one for Corey, one for you?
691
00:33:34,721 --> 00:33:36,347
- [Daniel] This one's Corey's.
- Okay.
692
00:33:36,431 --> 00:33:38,224
He's going to be so happy.
693
00:33:38,307 --> 00:33:42,645
Sweet. And then this we're going to call
"Come Back to Montecito" candle.
694
00:33:42,729 --> 00:33:44,564
- Aww.
- "Come Home Soon" candle?
695
00:33:44,647 --> 00:33:46,065
"Come Home Soon" candle.
696
00:33:46,149 --> 00:33:48,151
[Meghan] Sweet trio.
697
00:33:48,234 --> 00:33:49,360
- Shall we?
- Yay.
698
00:33:49,444 --> 00:33:52,989
Let's head back and check on our cake.
I'll come do this in a little bit.
699
00:33:53,573 --> 00:33:55,158
I'm going to make you some tea.
700
00:33:55,908 --> 00:33:57,785
[Meghan] Okay.
701
00:33:59,370 --> 00:34:01,330
I'm very proud of us. We have our candles.
702
00:34:01,414 --> 00:34:03,583
- Mm!
- Let's decorate our cake.
703
00:34:05,668 --> 00:34:07,962
So I have this vision for this cake.
704
00:34:08,546 --> 00:34:11,799
Say, if we were going to do
something like that,
705
00:34:11,883 --> 00:34:15,887
we're going to anchor it with, um.…
a tiny bit of frosting.
706
00:34:17,180 --> 00:34:19,057
So it's going to make it, uh… tacky?
707
00:34:19,140 --> 00:34:20,975
You won't even see it.
708
00:34:21,059 --> 00:34:24,771
But it will help it stick.
So if we do that there…
709
00:34:25,646 --> 00:34:26,481
Mm.
710
00:34:27,106 --> 00:34:28,900
I really like the sound effects from you.
711
00:34:28,983 --> 00:34:30,359
- [chuckling] Sorry.
- It's helpful.
712
00:34:30,443 --> 00:34:32,403
- "Mmm…"
- "Mmm…"
713
00:34:32,945 --> 00:34:34,072
[Meghan] Put that one there.
714
00:34:37,241 --> 00:34:40,620
We're going to add these small leaves.
715
00:34:41,162 --> 00:34:42,497
Lemon verbena?
716
00:34:43,956 --> 00:34:45,875
It doesn't need to feel so precious.
717
00:34:48,211 --> 00:34:51,631
I'm literally on my tiptoes because I…
Well, I need to see.
718
00:34:52,632 --> 00:34:55,134
[Meghan] And then maybe
we'll just dot a couple at the bottom.
719
00:34:55,843 --> 00:34:57,428
Look at our sweet cake.
720
00:34:57,512 --> 00:34:59,430
I'm going to go and put the kettle on.
721
00:34:59,514 --> 00:35:01,599
I'm going to make you some tea
for your allergies.
722
00:35:01,682 --> 00:35:04,268
[upbeat music playing]
723
00:35:08,272 --> 00:35:10,191
Lemon, ginger.
724
00:35:13,569 --> 00:35:15,071
We did it. It's sweet.
725
00:35:15,154 --> 00:35:16,447
[Daniel] Ah, it's pretty.
726
00:35:19,325 --> 00:35:21,285
Can you hand me the syrup that we made?
727
00:35:21,369 --> 00:35:24,288
This has the honey. This has lemon.
This has lemon zest.
728
00:35:24,372 --> 00:35:27,208
So I think when we add this
to some hot water,
729
00:35:27,875 --> 00:35:31,254
and put some ginger in it,
a tiny bit of turmeric for you too,
730
00:35:31,337 --> 00:35:34,549
then we're getting this elixir
that I think will be so healing.
731
00:35:34,632 --> 00:35:36,926
Maybe a tiny kick of cayenne
if you can do it.
732
00:35:37,009 --> 00:35:38,302
- Yeah, yeah, yeah.
- Okay.
733
00:35:38,386 --> 00:35:39,762
[upbeat music playing]
734
00:35:39,846 --> 00:35:42,348
Let's put a healthy amount of that there.
735
00:35:43,766 --> 00:35:45,768
Let's add some fresh ginger to it.
736
00:35:47,311 --> 00:35:50,606
And then I won't feel so guilty
eating the cake.
737
00:35:50,690 --> 00:35:54,360
Because this, which is also in this,
is making me feel better.
738
00:35:55,194 --> 00:35:57,363
- Whatever brings you joy.
- [laughing]
739
00:35:57,446 --> 00:35:59,448
[Meghan] Tiniest bit of cayenne for you.
740
00:36:00,116 --> 00:36:02,034
We have a lot
of lemon juice in there anyway,
741
00:36:02,118 --> 00:36:03,870
but I think it's nice to have that.
742
00:36:08,124 --> 00:36:09,000
[Meghan] Mm.
743
00:36:09,083 --> 00:36:10,918
[Daniel] Oh, that looks so pretty.
744
00:36:11,752 --> 00:36:14,338
So let's let that steep for a moment.
745
00:36:16,465 --> 00:36:17,341
So you pour that,
746
00:36:17,425 --> 00:36:20,636
I'm going to grab a knife
and some plates for us to enjoy our cake.
747
00:36:21,888 --> 00:36:23,890
I'm going to bring us
some extra honey, honey.
748
00:36:23,973 --> 00:36:26,017
Extra honey, honey.
749
00:36:26,767 --> 00:36:30,855
This tea looks amazing.
It's like chartreuse.
750
00:36:37,445 --> 00:36:38,362
Oh my gosh.
751
00:36:38,446 --> 00:36:40,114
- Is it good?
- So good.
752
00:36:40,198 --> 00:36:42,617
When you put the cayenne in there,
I was like, "Uh-oh."
753
00:36:42,700 --> 00:36:44,660
- Mm-mm. Delicious.
- Delicious.
754
00:36:45,328 --> 00:36:47,288
Let's see the magic we made here.
755
00:36:49,040 --> 00:36:51,918
[gentle jazz music playing]
756
00:36:52,877 --> 00:36:54,212
Oh, I'm so excited.
757
00:36:55,588 --> 00:36:56,839
[Daniel] Ooh.
758
00:36:57,757 --> 00:36:59,383
[softly] I love that.
759
00:36:59,467 --> 00:37:00,593
Okay.
760
00:37:00,676 --> 00:37:02,929
[Daniel] Oh, look at that. That's so cool.
761
00:37:03,012 --> 00:37:06,307
- [Meghan] "Beautiful on the inside" cake.
- "Beautiful on the inside."
762
00:37:07,683 --> 00:37:09,936
Let's do that right there.
763
00:37:11,687 --> 00:37:14,398
All right, I'll grab us some napkins
once we get settled.
764
00:37:15,524 --> 00:37:19,070
♪ I'll be searching all day and night ♪
765
00:37:19,654 --> 00:37:22,657
♪ For someone to hold me tight ♪
766
00:37:22,740 --> 00:37:24,700
[Meghan] Mmm.
767
00:37:24,784 --> 00:37:27,286
- Oh my God, are you serious?
- [Meghan chuckles]
768
00:37:28,913 --> 00:37:32,208
- [Daniel] What is this view?
- What is this? This is so pretty.
769
00:37:32,291 --> 00:37:33,793
[Daniel] This is insane.
770
00:37:34,794 --> 00:37:36,545
I feel like this is all fake.
771
00:37:36,629 --> 00:37:39,131
It is not a backdrop.
This is not a green screen.
772
00:37:41,384 --> 00:37:43,636
This is called Los Padres National Forest.
773
00:37:45,096 --> 00:37:46,138
How high is that?
774
00:37:46,222 --> 00:37:48,391
That is not a question
that I can answer for you.
775
00:37:48,474 --> 00:37:49,475
I wish I knew.
776
00:37:52,019 --> 00:37:53,229
Oh my God.
777
00:37:53,312 --> 00:37:54,230
Shut up.
778
00:37:54,814 --> 00:37:55,648
I can't.
779
00:37:55,731 --> 00:37:56,899
[Meghan giggles]
780
00:37:57,900 --> 00:38:01,028
That is very, very delicious. I will say.
781
00:38:01,112 --> 00:38:03,698
- And it's so light.
- Very tasty.
782
00:38:03,781 --> 00:38:05,157
It's so tasty.
783
00:38:05,241 --> 00:38:06,826
Thank you so much for having me.
784
00:38:06,909 --> 00:38:09,161
- I'm so happy you're here, my buddy.
- And just like…
785
00:38:09,245 --> 00:38:12,039
- This was fun.
- And we got to learn stuff together, too.
786
00:38:12,123 --> 00:38:12,999
Yeah.
787
00:38:13,082 --> 00:38:15,501
- What have we had? We've had pasta.
- Pasta.
788
00:38:16,252 --> 00:38:19,130
[Meghan] Made sure you soaked
and had a cozy bath.
789
00:38:19,213 --> 00:38:20,840
- We have our cake.
- Yes.
790
00:38:22,508 --> 00:38:25,052
- I have my candle.
- [Meghan] That you made.
791
00:38:25,136 --> 00:38:27,722
Every time I light it,
I'm going to think of you.
792
00:38:27,805 --> 00:38:31,726
You've always sent me home
with incredible things, but this basket…
793
00:38:31,809 --> 00:38:34,103
- Enjoy them.
- And it goes back to, like,
794
00:38:34,186 --> 00:38:37,356
- doing things with intention.
- And do it with someone that you love.
795
00:38:37,440 --> 00:38:39,275
- Right.
- Or for someone that you love.
796
00:38:39,358 --> 00:38:40,234
Exactly.
797
00:38:41,027 --> 00:38:42,445
What a beautiful day.
798
00:38:42,528 --> 00:38:43,821
So beautiful, yeah.
799
00:38:43,904 --> 00:38:45,948
- To love.
- To love.
800
00:38:46,032 --> 00:38:47,867
- Cheers, dear.
- Cheers, dear.
801
00:38:47,950 --> 00:38:49,827
- Can't end on a better note than that.
- [chuckle]
802
00:38:50,619 --> 00:38:51,454
Mm.
803
00:38:51,537 --> 00:38:55,041
♪ I used to think that love could be ♪
804
00:38:55,124 --> 00:38:59,503
♪ So damn ridiculous ♪
805
00:38:59,587 --> 00:39:01,589
[Meghan] Next time you come,
we're gonna hike that.
806
00:39:02,631 --> 00:39:04,884
- Okay.
- Bring your hiking boots.
807
00:39:04,967 --> 00:39:06,802
You Cali people and your hikes.
808
00:39:06,886 --> 00:39:08,888
I can't. Mm-mm.
809
00:39:08,971 --> 00:39:10,431
[train honking]
810
00:39:10,514 --> 00:39:13,642
- Toot-toot. Beep beep.
- My ride is here, girl. Gotta go.
811
00:39:13,726 --> 00:39:14,810
[Meghan laughs]
812
00:39:14,894 --> 00:39:21,233
♪ You turn the dark, cold night
Into a brand-new, bright sunny day ♪
813
00:39:24,653 --> 00:39:28,407
♪ Now life is so adventurous ♪
814
00:39:28,908 --> 00:39:32,536
♪ I know true love is meant for us ♪
815
00:39:32,620 --> 00:39:35,122
♪ I'm so darn glad ♪
816
00:39:35,206 --> 00:39:40,127
♪ That you showed me the way ♪
817
00:39:40,211 --> 00:39:43,130
♪ You turn the dark, cold night ♪
818
00:39:44,215 --> 00:39:47,009
♪ You turn the dark, cold night ♪
819
00:39:48,594 --> 00:39:55,601
♪ You turn the dark, cold night
Into a brand-new, bright sunny day ♪
820
00:39:56,560 --> 00:40:00,689
♪ Bright sunny day ♪
821
00:40:00,773 --> 00:40:02,608
♪ Dum-bah-dum-bam ♪
822
00:40:04,276 --> 00:40:06,112
♪ Bah-dum-bam ♪