Young people no longer make dough manually.
Now everybody uses the kneading machine,
so it's different.
Yes. Handmade pasta is different.
I think trofie have gained popularity
because they represent the perfect shape.
And this shape retains the pesto well and allows perfect cooking.
Is the dough good, or do you make it softer?
No, it's perfect.
-Perfect? Okay. -Yes.
Because it depends,
one can make it stiffer or a little softer.
No, no.
You roll it on the kneading trough,
and when it comes back, you press it well, right?
Everyone makes them differently.
For example, I use this part of my hand.
And you, Giusy, do you use this one? The palm always, you too.
Fresh pasta is a system that was the invention
of our great-grandmothers
to put on the table and make people happy by spending little.
So let's start from the dough, right?
Make the fountain. Make a hole that contains the eggs.
Are they doing well?
-Yes. -They are doing well.
If they don't do it right, we tell them off.
Because they have to learn quickly,
or the mistakes start multiplying in life.
You need hands for the dough, not metal.
You need your heart in it.
You have to feel the dough.
That's why you need heart.
Here, flour, eggs and air, but you need heart.
-There you are. -Thank you.
Do you remember the first time?
I remember everything about all my students.
You are aware that you are the only one who has been in my kitchen.
Yes.
In 35 years, you have been the only one in my kitchen.
This is music to my ears!
A rolling pin should have a name.
Alessandra!
Now you are the only person with a rolling pin with a female name.
Always.
So we will always be together.
Perfect.
I must say we are good, we did well.
Good morning.
Welcome home!
Ciao.
My baby.
Guys, he is going to show us how to roll the dough,
and you will do the same.
Rolling the dough is a dance.
With feeling,
energy,
heart, yes?
A life.