-Put it in like this. -Put in…
Put it in.
-Yeah, then we squeeze it. -Squeeze it.
Put in… We get one bunch of Num Banh Chok.
I started making this with my mom when I was 15.
It's been passed through generations.
We can work while protecting our tradition.
Squeeze it and put it like this.
-It'll have a longer edge. -Long edge.
When I first arrived here,
I missed this soup so much.
Phnom Penh?
Yeah, I missed it. I would ask, "Where can I buy Phnom Penh noodle soup?"
I was looking for markets where Phnom Penh ingredients were available.
When I ate Phnom Penh, I missed my homeland
and thought of my family.
-It's not good if we wait too long. -Yes, eat it while it's hot.
Tastes good.
It tastes good. Is it good?
Oh, Mom, you want bean sprouts?
MSG and also this one?
-The water boils first. -Add a bit of sugar.
-The prahok? -The prahok and salt.
-That's all? I'll just put it now. -Yeah.
Add a bit of fish. Pick its cheek.
Auntie, please sit here as well.
We should eat together.
Hello, hi!
Hi! How are you?
Great, thanks!
All of my friends, when they see you, they all recognize you.
-They say you and I look alike. -That's right.
They're like, "Wow, exactly the same." Take a bite, kid.
Wow, really tasty, Mom.